fredag 23. april 2010

Cook competition: Starters


Finland:


Fish veloute

Garnished with Haddock and dill Balls


Norway:



Fish soup with fish balls, shrimps

Garnishen with carrot and leek brunoise.


Sweden:



Fish soup with haddock balls.


Iceland:


Fish veloute with haddock fish balls,shrimp

garnished with leeks and carrot brunoise


Denmark:



Fish veloute soup, haddock fish balls, shrimps, carrott and leek brunoise, celery .