Cook competition: Dessert

Finland:

Baba, dark chocolate ice cream, rasberry coulis

Norway:

Chocolate terrine, apple sorbet, chocolate nemesis.

Rasberry coulis.

Sweden:

Chocolate kake with white chocolate mousse,

Marinated rasberries, ganache.

Iceland:

white chocolate mousse with appel and chocolate cake,

appel and rasbbery pudding (semi frosen)

rasberry coulis

Denmark:

Traditional cake with brown sugar, dark white chocolate mousse and rasberry mousse, rasberry granité, coulis and meringues.