Chicken in two ways
Jerusalem artichokefoman, caramell onions
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Poached halibut, with potato and asparages,
spinach puré, panfried langustine, langustine “toffee”
leek and asparages sauce.
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Pineapple cake, brule, vanilla ice cream.
Royal of halibut, asparages foam, fried langustine,
halibut, asparages.
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Selleri- onion Mille Feuille
Potato terrine, jerusalem artisjokk pure, tyhme Sauce,
spinache, Fried chicken.
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Orange suffle Served with, orange coulis, chocolate ice cream,
flamed chilli pineapple.
Sweden:
Celeriac., with halibut, langoustine, asparages,
Spinachepure, langoustine sauce.
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Chicken roll with potato cake, herb carrot, jeruselem artischoke pure , baked tomatoes, herb gravy
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Chocolate terrine , with salted almonds vanilla bavavoise,
pineapple sorbet.
Iceland:
Halibut in asparagus, Pure of caramelizied jeruselem artichokes,
creamed shellfish sauce
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Chicken supreme, mushroom potato, celeriac and carrot,
mushroom and bacon cream, tarragon sauce.
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orange pudding (semi frozen) chocolate cake and flamed pineapple.
Roasted Halibut and langoustine with cellery gratin, chiffon, glaced leek and hollandaise sauce.
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Glased chicken with stuffing, potato tube and pie with onion and carrot and jeruselum artichoke, served with dark sauce.
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Parfait with aramatic tuilles, flamberet appels pie and brown sugar sauce.
